Meet your retreat hosts

Ashley is an executive and leadership coach with a deep passion for working with women in transition.

She is also the driving force behind Proud Coaching and Consulting, specializing in supporting non-profits to achieve sustainable change without burning out their teams. She is an ICF ACC Coach with specialisms in Climate Change Coaching and Systemic Team Coaching.

Ashley first worked for the UK military as an occupational psychologist before taking up leadership roles in humanitarian organizations. She spent over 20 years living and working in conflict zones including Darfur, Iraq, Syria and Myanmar. These days, she lives at Ghost Ranch with her husband, two kids and Lily the Golden Retriever.

Trisha is a health coach, learning experience designer, and mindfulness + yoga teacher, empowering people to activate vitality in their lives and health. 

She is a teacher, mentor, board-certified health coach (NBC-HWC), professional certified coach (PCC, ICF), nutritionist (CNS), and instructional designer with a wellspring of knowledge and practice in the healing arts of mindfulness, yoga, functional nutrition, self-compassion and the humbling art of parenting. She has been teaching yoga for nearly 20 years and is in training for Mindful Self-Compassion.

She lives in Santa Fe, New Mexico where she gratefully witnesses the daily rhythm of the sunrise and sunset over the high desert with her two children, husband, and dog. 

Chef Hannah believes that food is more than a meal; it's an invitation into deeper conversation with lands with which we live. Hannah believes that joining together to share meals is a sacred experience that honors our connection to self, community, and earth. As a retreat chef, Hannah is passionate about supporting participants' embodied experiences by curating seasonal and organic menus that are gluten-free, dairy & meat optional, and free of preservatives & additives. She draws her inspiration from the seasonal offerings of nature and the well-tended recipes of grandmothers all over the world. For more information, please visit www.adventurethroughfood.com.